One of my very favorite things to do is combine 2 recipes that sound amazing together! Just call me the "Recipe Matchmaker!" I saw this recipe for a copycat Chick Fil A batter and this idea to assemble the sandwich! These taste like a sandwich Chick Fil A would have on their menu! I am a HUGE fan, if you dont already know! ;) These are quick to assemble and are super flavorful! My very favorite combo! Don't be alarmed by the word "spicy" it's very mild and just the perfect kick!
What You'll Need:
1 Large Chicken Breast (Trust me, this will make 3-4 sandwhiches!)
Pepper Jack Cheese (I used Tillamook brand!)
Canned Pineapple Rings
Burger Buns
1 C. Milk
1 Egg
1/2 C. + 2 Tbs. Flour
1 Tbs. Powdered Sugar
1 tsp. Salt
1/2 tsp. Pepper
Canola Oil for Frying
What You're Gonna Do:
Take the raw Chicken Breast and filet it in have lengthwise. 
Now cut the Chicken in half vertically.
Place the 4 pieces of Chicken in a plastic bag and pound flat.
This is the pounded Chicken!
In a bowl mix together the egg and milk. Place the Chicken in the Milk bath and leave in the fridge for 30 minutes.
In another bowl mix together flour, powdered sugar, salt and pepper. Place Canola Oil in a frying pan and turn the heat to medium high. Once the Oil is ready, fry your Chicken! This will take less than 5 minutes! Once the Chicken is cooked through, remove it from the heat. 
Now we're going to move the party to the grill! Get the Pineapple Rings ready, butter the Hamburger Buns, and place a slice of Pepper Jack Cheese over top the fried Chicken! Cook on the grill until the Pinapple is caramelized, the Buns are toasted and the Cheese is melted.
Assemble the sandwich and enjoy! We ate ours with BBQ sauce! YUMM!
Side items: Vegetable Shish Kebobs, Grilled Pineapple, Chips, Fries, Fruit Salad, Onion Rings, Potato Salad, Jello Salad, Corn on the Cob, etc!
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