Garlic Parmesan Pull Apart Bread

I promise to post new recipes I try that I find fabulously delicious! Well it's been awhile since I've found a new recipe worthy of a post but here it is! This requires simple ingredients and makes a ton! I found the recipe here, but try not to compare photos, lol! As I've said before, I'm not a photographer! =D

Also 2 reasons mine did not turn out like hers. 1.) I used shredded instead of grated parmesan. 2.) Mine could have cooked for a a few more minutes. But it was still ALL very, very yummy!

You will Need:

2 tsp. Active Dry Yeast

1 1/3 C. Barely Warm Water

2 Tbs. Extra Virgin Olive Oil

2 tsp. Salt

3 1/2 C. Flour (or Better for Bread Flour)

1/4 C. Melted Butter

1 Tbs. Dried Parsley Flakes

2 Garlic Cloves, Minced

1/4 C. Freshly Grated Parmesan Cheese

Marinara Sauce (found by the spaghetti sauce)

What You're Gonna Do:

In a large mxing bowl mix together the water and yeast. Let it sit for about 5 minutes. Mix in the olive oil, salt and flour. Mix with dough hook for 5 minutes or by hand for 7 minutes. Transfer the dough to a lightly floured surface and place a thin damp towel over the dough. Let the dough rise for 1 1/2 hrs- 2 hrs.

In a small bowl comine melted butter, minced garlic and dried parsley flakes.

Tear off small pieces of dough and roll into 1 inch balls. Coat each dough ball into the butter mixture and arrange a layer in the bottom of a bundt pan. Sprinkle on 2 Tbs. of grated parmesan over the first layer. Repeat another dough ball layer and sprinkle with the remaing 2 Tbs. of grated parmesan cheese! Cover the budnt pan with a damp, thin cloth and let stand/ raise 20 minutes.

Bake at 350 for 25-30 minutes!