Lionhouse Rolls!

Yes these are as delicious as the originals! Supposably this is the recipe from the Lionhouse Cook Book! I was asked to bring rolls to a family Christmas party and thought I'd try a new recipe! Darren teases me all the time for trying new recipes at the worst times, but I was so glad I did! These are the best homemade rolls I've ever had! And they are sooo easy!

Here's the recipe:
2 C. Warm Water
2/3 C. Non-Fat Dry Milk
2Tbs. Yeast
1/4 C. Sugar
2 tsp. Salt
1/3 C. Butter
1 Egg
5 1/2- 6 C. Flour

Directions:
1. In your mixer combine water and dry milk. Stir until dissolved.
2. Add yeast, sugar, salt, butter, egg and 2 cups of flour. Mix on low speed until ingredients
are all wet, then for 2 minutes on medium speed.
3. Add 2 more cups flour, and mix on low speed until ingredients are wet, and 2 minutes on
medium speed.
4. Add remaining 1 1/2 c. flour and mix until combined .
5. Knead the dough for 10 minutes by hand or 5 minutes with an electric mixer. (I used my dough hook attachment with my kitchenaide mixer.)
6. Place the dough in a well oiled bowl. Turn over once so dough is completley covered with oil. Cover the bowl with plastic, and let the dough rise in a warm place until double in size.
7.  Place the dough on a floured surface and roll it out to about 1/3 inch thick. Brush the rolled out dough with melted butter.
8. Cut the dough into rectangles, about 3 in. x 6 in., and roll up. Place the seam side flush with the pan.  Here is a super helpful video on how to cut the rolls just like the Lion House does!
9. Place on a well greased, or parchment paper lined, baking pan. Let rise in a warm place until the rolls are doubled in size.
10. Bake at 375 degrees for 15 to 20 minutes or until golden brown.
11. Brush with melted butter while the rolls are still warm.

BIG Thanks to Mommy's Kitchen for the recipe!