I saw this FUN idea on Pinterest, but used my Mother In Law's recipe for a Jello Salad. I twisted it just a tiny bit to make it work for this idea and it worked out PERFECTLY for my St. Patrick's Day dinner!
You Will Need:
Jello, the small boxes, in Red, Orange, Yellow, Green, Blue and Purple
4 C. Cool Whip
6 C. Boiling Water
3 C. Ice Cubes
Starting with the bottom layer, Grape/ Purple Jello, mix in 1 C. Boiling Water until dissolved.
Then mix in 1/2 C. Ice Cubes and mix until dissolved.
Finally mix in 1/2 C. Cool Whip and mix until dissolved.
Pour into a 9x13 pan and refrigerate for 45 minutes until set. Continue on to the Blue/ Blue Raspberry layer using the same steps. Repeat for the Green, Yellow, Orange and Red layers, waiting 45 minutes between each layer so the Jello sets. Once the Red layer is set, smooth 1 C. of Cool Whip on top! Super, easy, super time consuming, SUPER YUMMY!!! Top with rainbow sprinkles if you wish!!
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