I was making this dinner for family and friends so I forgot to take a "finished" picture so all you get is this. But trust me these are AWESOME on Hawaiian King Rolls or some super soft Hamburger Buns!!!
What You'll Need:
2 Lb. Pork Roast
Apple Juice (just enough to cover the roast in the crock pot)
1/4 Cup of Liquid Smoke, I use the Mesquite flavor
BBQ Sauce, I use Sweet baby Rays Original
Canned, Crushed Pineapple
King Hawaiian Rolls, (yes, they are small, BUT these are seriously the best for shredded pork!)
In a skillet on medium-high heat, brown the roast on ALL sides.
apple juice until it completley covers the roast.
After adding the BBQ Sauce and Crushed Pineapple I let it sit on high for about 30 minutes to warm it up.
Side Item Ideas: Corn on the Cob, Salad, Fruit Salad, Jello Salads, Cream of Corn, Chips, Grilled Pineapple, *Bacon Wrapped Water Chestnuts*, Shish Kebobs, etc!
**How to Make Bacon Wrapped Water Chestnuts**
I make these quite often especially when we're grilling! Super simple! You just take a Whole Water Chestnuts and wrap it in bacon. Use a toothpick to secure the bacon. Then, throw on the grill until the bacon is cooked! Fun, Simple, Delicious!
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