Rich Fudgey Brownies

Finally!!!!! An amazing brownie recipe!!! If you've been around the blogosphere world looking at baking recipes, you've most likely heard of King Arthur Flour! To be honest I was a bit skeptical at first, I mean how different can flour be from brand to brand! Well, I'm here to tell you there is!! And its a BIG difference! This is the brownie recipe from King Arthur Flour and they are melt in your mouth, can't stop at just 1, the ultimate chocolate fix, best brownie EVER! Ya'll will seriously be missing out if you do not try these.... SOON!

Ingredients:

4 Eggs

1 1/4 cups Cocoa (If you want them ultra rich, use Dark Cocoa!)

1 teaspoon Salt

1 teaspoon Baking Powder

1 tablespoon Vanilla

1 cup Unsalted Butter

2 1/4 cups Sugar

1 1/2 cups King Arthur Flour

2 cups Chocolate Chips

Directions:

1. Preheat oven to 350 and lighlty grease a 9x13 pan.

2. Crack the 4 eggs into a bowl, and beat them with the cocoa, salt, baking powder, and vanilla till smooth.

3. In a bowl add butter and sugar, and heat in the microwave until the butter is melted.

4. Continue to microwave, just until the mixture is hot, but not bubbling; it'll become shiny looking as you stir it. (This is what causes the shiny top crust of the brownies!)

5. Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.

6. Add the flour and chocolate chips, again stirring until smooth. 

7. Pour the batter into the 9x13 pan and bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean.

8. Remove them from the oven and cool on a rack before cutting and serving.

9. Eat as much as you can before your husband gets home!!! And make sure you have plenty of vanilla ice cream to top!