Chicken Enchiladas

This is one of my family's very favorite meals, which is fine with me since it's my mom's recipe!!! In fact this is my sister's most asked for recipe from her husband! These are so easy to whip up and taste amazing! (Sorry that the picture really diesn't do these babies justice!!!)

Ingredients:

1 Can Cream of Chicken Soup                         

1/3 Cup Sour Cream- or to taste

2 Cups Shredded Chicken                                               

 1 Can Diced Green Chilies

1/2 tsp. Chili Powder                                                
1 /2 tsp. Garlic Powder
1/4 tsp. Salt                                                                
 ½ tsp. Pepper
3/4 Cup Grated Cheddar Cheese (add another 1/4 c. to spinkle on top!)               
1 Large Can Green Enchilada Sauce
1 Pkg. Tortillas

Directions:

1. Pre-heat oven to 350.

2.Put the shredded chicken into a bowl and add the soup, sour cream, green chilies, chili powder, garlic powder, salt, pepper and cheddar cheese.

3.Put about ½ cup of the chicken mixture onto each tortilla and roll them up.

4.Place the rolled up tortillas into a 9x13 pan and cover with the enchilada sauce. (Tip slather a bit of the enchilada sauce on the bottom of the pan before placing the enchiladas in to prevent them from sticking to the pan during baking!!!)

5. Bake for 30- 45 minutes. Sprinkle extra cheddar cheese on top during the last 5 minutes!

(p.s. I LOVE using Rice a Roni's Mexican Rice as a side dish and adding some corn to it!!! Sooo yummy!!!)