Cookie Dough Fudge!

This recipe revolves around 2 of my very favorite things, cookie dough and fudge! I will tell you, it tastes JUST like cookie dough, gritty sugar texture included, but melts on your tongue like fudge! I was HOPING for a smoother texture, but it is cookie dough after all! =D

I found this delightful recipe here! (Thank goodness for creative bakers like this gal!)

Ingredients:

1 3/4 C. White Sugar

3/4 C. Brown Sugar

1/2 C. Heavy Cream

1/4 C. Milk

1 Tbs. Corn Syrup

3/4 tsp. Salt

2 Tbs. Butter

1 tsp. Vanilla

1/2 C. Flour

1/3 C. Mini Chocolate Chips

Directions:

Spray a 9x13 pan with non-stick spray and set aside. In a saucepan, combine the sugars, cream, milk, corn syrup and salt. Cook over medium heat, stirring occassionally, until the mixture reaches the soft ball stage. (I keep a cup of cold water handy, to easily test what ball stage the sugar mixture is at.) Remove the sugar mixture from the heat and stir in the butter, flour and vanilla.

Pour the sugar mixture into the 9x13 pan and allow it to cool for about 15-20 minutes.

Once the dough has cooled, move it into a stand mixer and beat with the paddle attachment for 4-5 minutes.

While the fudge is mixing, line an 8x8 pan with waxed paper. Once the fudge is done mixing, transfer the fudge to the small pan. Sprinkle the mini chocolate chips over top and press them in lighlty. Cover the pan and allow the fudge to set for at least 2 hours in the fridge. Serve and enjoy!!!!

Just curious, is your mouth watering yet or what!? lol!