Homemade Blueberry Muffins

I saw these on pinterest and they lingered in my mind for months before I finally made them! Can't beleive I waited so long!!! For some reason, probably because it's my favorite part, I always thought streussel was crazy hard to make, but now I know that it's usually the easiest bit to put together!!! Thanks to "A Cook's Quest" for the simply delicious recipe!!!

Streussel Topping

Ingredients:
3 T white sugar
3 T brown sugar
1/3 cup flour
5 T melted butter

Directions:
Mix the white and brown sugars and flour together. Melt the butter, and add the butter just a little a time until the mixture combines into crumbs the size of peas. Set aside!

Blueberry Swirl

Ingredients:
1 C. Fresh Blueberries
1 tsp. Sugar
1 Tbs. Water

Directions:
Add everything into a saucepan and bring to a simmer on the stove. While stirring, gently mash the blueberries. Continue to simmer until the mixture has been reduced to half. Set aside!

Muffin Batter

Ingredients:
2 1/2 C. Flour
2 1/2 tsp. Baking Powder
1 tsp. Salt
1 1/4 C. Sugar
2 Eggs
4 Tbs. Melted Butter
1/4 C. Oil
1 C. Buttermilk
2 tsp. Vanilla
1 C. Fresh Blueberries

Directions:
1.Pre heat oven to 425.
 2.In a large bowl whisk flour, baking powder and salt, set aside.

3. In a seperate bowl whisk together the sugar and eggs.
4. Mix in the melted butter and oil.

5. Mix in the buttermilk and the vanilla.
6.Gently mix, with a spatula, the sugar/egg mixture and fresh blueberries into the flour mixture. Gently stir until the mixture is just moistened. You want it lumpy with spots of dry mixture. Please do not over mix!!!
7. Pour the batter into prepared muffin (or cupcake) pans with liners. The batter should completley fill the cups and mound slightly!

8. Evenly spoon the Blueberry Swirl mixture over each muffin, then use a toothpick to swirl over the tops.

9. Heavily sprinkle the streussel mixture over each muffin. Use plenty because when the muffin bakes and expands the streussel gets dispersed.

10. Bake 17-19 minutes, until the muffin tops are nice and golden and a toothpick comes out clean.

11. Let the muffins cool in the pan for a few minutes before transferring them to a cooling rack.

Rich Fudgey Brownies

Finally!!!!! An amazing brownie recipe!!! If you've been around the blogosphere world looking at baking recipes, you've most likely heard of King Arthur Flour! To be honest I was a bit skeptical at first, I mean how different can flour be from brand to brand! Well, I'm here to tell you there is!! And its a BIG difference! This is the brownie recipe from King Arthur Flour and they are melt in your mouth, can't stop at just 1, the ultimate chocolate fix, best brownie EVER! Ya'll will seriously be missing out if you do not try these.... SOON!

Ingredients:

4 Eggs

1 1/4 cups Cocoa (If you want them ultra rich, use Dark Cocoa!)

1 teaspoon Salt

1 teaspoon Baking Powder

1 tablespoon Vanilla

1 cup Unsalted Butter

2 1/4 cups Sugar

1 1/2 cups King Arthur Flour

2 cups Chocolate Chips

Directions:

1. Preheat oven to 350 and lighlty grease a 9x13 pan.

2. Crack the 4 eggs into a bowl, and beat them with the cocoa, salt, baking powder, and vanilla till smooth.

3. In a bowl add butter and sugar, and heat in the microwave until the butter is melted.

4. Continue to microwave, just until the mixture is hot, but not bubbling; it'll become shiny looking as you stir it. (This is what causes the shiny top crust of the brownies!)

5. Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.

6. Add the flour and chocolate chips, again stirring until smooth. 

7. Pour the batter into the 9x13 pan and bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean.

8. Remove them from the oven and cool on a rack before cutting and serving.

9. Eat as much as you can before your husband gets home!!! And make sure you have plenty of vanilla ice cream to top!

Chicken Enchiladas

This is one of my family's very favorite meals, which is fine with me since it's my mom's recipe!!! In fact this is my sister's most asked for recipe from her husband! These are so easy to whip up and taste amazing! (Sorry that the picture really diesn't do these babies justice!!!)

Ingredients:

1 Can Cream of Chicken Soup                         

1/3 Cup Sour Cream- or to taste

2 Cups Shredded Chicken                                               

 1 Can Diced Green Chilies

1/2 tsp. Chili Powder                                                
1 /2 tsp. Garlic Powder
1/4 tsp. Salt                                                                
 ½ tsp. Pepper
3/4 Cup Grated Cheddar Cheese (add another 1/4 c. to spinkle on top!)               
1 Large Can Green Enchilada Sauce
1 Pkg. Tortillas

Directions:

1. Pre-heat oven to 350.

2.Put the shredded chicken into a bowl and add the soup, sour cream, green chilies, chili powder, garlic powder, salt, pepper and cheddar cheese.

3.Put about ½ cup of the chicken mixture onto each tortilla and roll them up.

4.Place the rolled up tortillas into a 9x13 pan and cover with the enchilada sauce. (Tip slather a bit of the enchilada sauce on the bottom of the pan before placing the enchiladas in to prevent them from sticking to the pan during baking!!!)

5. Bake for 30- 45 minutes. Sprinkle extra cheddar cheese on top during the last 5 minutes!

(p.s. I LOVE using Rice a Roni's Mexican Rice as a side dish and adding some corn to it!!! Sooo yummy!!!)

Maple Bars

I got this recipe from my dear Aunt! They are delicious and the best homemade donut I've ever had!! Don't trust me? Well, make them for yourself and see!

Ingredients:

2 Cups of Milk                                                       

 

  2 tsp. Salt

4 Tbs. Butter                                                           

 

 2 Tbs. White Sugar

1 Tbs. Yeast                                                            

 

  2-3 Cups of Flour

Oil for frying                                                                       

Directions:

1. Scald the milk, salt and butter in a sauce pan. (To scald is to almost bring to a boil on low heat.) When small bubbles start to arise, remove the mixture from the heat.
2. Cool the mixture until it is slightly warm to the touch.
3. Add the sugar and the yeast and let the yeast raise (aka let sit) for about 10 minutes.
4. Move the yeast mixture to a bowl and, using a mixer, add the flour, just enough to make a soft dough. You’ll know you’ve added enough flour once the dough starts to pull away from the sides of the bowl when mixing.
5. Knead in the mixer for 5 minutes then, leave the dough on the counter to rise.
6. Once the dough has doubled in size (about an hour,) roll it out on a lightly floured surface, about ½ in. thick. Let it rest again for about 15 minutes.
7. Cut the dough into 2-3 in. rectangles. Or any shape really!!
8. Deep fry the dough in oil until they puff up and are golden brown on each side. These will fry up very quick!
9. Let the bars cool completely then frost with the following Maple Frosting!

Maple Frosting

Ingredients:

2 Cups Powdered Sugar                                       2 Tbs. Milk

1/3 C. + 1Tbs. Melted Butter                              2 tsp. Maple Flavoring

                                   

Directions:

Mix all the ingredients together in a bowl untilw ell combined then frost the cooled bars!

 

For a little something extra fill the middles with ReddiWhip!